I should start this post by saying I love my husband, a lot. We met on the internet, before everyone was using OKCupid and Match.com to meet people. We got to know each other on message boards and in IRC rooms before giving a long distance relationship a shot. It’s 12 years strong at this point and we’re crazy about each other. But sometimes? Sometimes things get snarky. You have a spat in a car. And then, THEN, the shuffle on your iPod plays a Death Cab For Cutie song entitled ‘You Can Do Better Than Me’ with lyrics like:
I’m starting to feel
We stay together
Out of fear
Of dying alone
GAH. You sloooowly turn your heads to look at each other, not saying a word. There’s nothing TO say. Ben Gibbard is narrating it all for you.
I have to face the truth
That no one could ever look at me
Like you do
Like I’m something worth
Years later, if I hear this song, I think about this little squabble. And how after the song played I snapped off the radio and we sat in silence for a bit. And then we apologized to each other. Because that’s what you do. I don’t know that we could ‘do better’ than one another. We can just try to be better.
I read a lot of cooking and baking blogs. They serve me better than any cookbook I could ever own. I’m often left with that one odd ingredient that’s needs to be used or need something ‘gluten-free’ quickly, etc. etc. The ability to search blogs has just revolutionized my cooking. It’s awesome. Praise be to the all mighty google reader.
The other part I love about these blogs is the narrative. The link above is to a blog post where Tracey heads out to the orchard to pick apples and then makes delicious muffins with them. The whole post is so wonderfully fall. Fall is about three weeks long here in Houston, so I kind of go ‘all out’ with my fall-ness. When you live up north, especially Washington state, going to the orchard is something you just DO. Field trips to Greenbluff were common when I was a kid.
Needless to say, I’m making muffins at some point this weekend.
Apples. Fall. Muffins.
Dinner was a heart-healthier version of this recipe! Wheat pasta and instead of heavy cream/butter I used some 1/3 fat Philadelphia Cream Cheese I needed to use up and a sploosh of skim milk. A little more veggies too, because more veggies = yay. Carrots are a really good way to sweeten up a red sauce without using straight up sugar. And carrots are good for you!
Dinner Time: Tomato-Cream Sauce for Pasta